Vegan Dessert Recipes to Delight Your Tastebuds
Desserts are for everyone and should be enjoyed by all. Being vegan shouldn’t come at a cost and stop you from relishing decadent chocolate cakes simply because they contain eggs or gelatin. We have listed some of the best vegan dessert recipes to satisfy your sweet tooth. These sweet treats are delectable and easy to whip up whenever you want.
1. Peanut Butter Chocolate Chip Cookie Bars
These nutty, chocolaty, no-bake cookie bars are here to stay. They are easy to make, and the delicious peanut butter-chocolate chip layer combined with the rich cacao-date layer makes them irresistible. You can bake them ahead of time and store them for days, or skip the date layer on top and make the dough balls that you can bake quickly for a quick grab-and-go snack.
2. Banana Cream Pie
Banana Cream Pie is a must-try. This is vegan and gluten-free. The process to make this is a little lengthy (requires ten ingredients), but the result makes it worth all the effort. The crispy gluten-free crust and fluffy and silky cream center, layered with three whole bananas, will brighten up even the worst days.
3. No-Bake Oatmeal Bites
Do you love to start your day with something sweet? Then, these no-bake oatmeal bites are perfect to kickstart your day. And no, this vegan dessert is not filled with unwanted carbs and fats. This healthy energy ball is packed with ingredients like almond butter, walnuts, flax seeds, oats, coconut, etc.
4. Tahini Chocolate Banana Soft Serve
Craving some ice cream? Then, look no further. This super creamy, naturally sweetened banana soft serve will delight your taste buds. Since it is infused with delicious tahini paste and raw cacao powder, you can’t stop yourself from grabbing a second serving.
5. Vegan Brownies
Mamas, if you are looking for egg allergy-friendly brownies for your kids, this is for you. Vegan butter, cocoa powder, gluten-free flour, soy milk, etc., are all you need to bake this ultra-fudgy, chewy, and gooey brownie.
6. 3-Ingredient Vegan Ice Cream
This is yet another ice cream recipe that is super creamy, smooth, rich, delicious, and easy to make, requiring only three ingredients. Every day is going to be a guilt-free ice cream day with this recipe. Moreover, the vegan dessert is simple enough that even your tiny tots can try their hands at it. This will become your family’s favorite ice cream in no time.
7. Vegan Blondies
Craving for some blondies? Try your hand at these vegan blondies. They are rich and loaded with vegan chocolate chips. The best part about the recipe is you can store them for up to 5 days in the refrigerator or freeze them for months. You can substitute the regular flour with gluten-free flour and applesauce with a flax egg to suit your food preferences. Moreover, you can add chopped dry fruits for a nutty flavor.
8. Vegan No-Bake Coconut Yogurt Cheesecake
The name might sound intimidating, but with just a little effort, you will have a creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling in your hand. Just ten ingredients are required to make this tangy, no-bake, entirely vegan, and gluten-free dessert.
9. Avocado Chocolate Pudding Pops
Unlike the store-bought pudding pops, these homemade frozen vegan desserts have a creamy texture, thanks to the avocados and almond butter. The pudding pops are fudgy and rich, with just the right amount of sweetness.
10. Tart Cherry and Mint Sorbet
It is a perfect vegan dessert to beat the heat (don’t worry, summer will be here soon) or for a date night. This ultra-refreshing sorbet can be served as a soft serve straight from the blender. You can even freeze it for a few hours for a firmer texture. The sorbet will be lightly creamy, tart with a hint of sweetness, and delectable in every bite.
So, which vegan dessert will you try first? We suggest trying them all one by one before picking your favorite, and don’t forget to comment the same below!
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