Chicken + Honey = Yes

Give chicken and other grilled meats a final flourish with these tangy, spicy, and sweet drizzles.

Grilled Salt-and-Pepper Chicken Wings
Broiler option: Broil on a foil-lined jelly-roll pan 8 inches from heat 20 minutes or until done, turning halfway through.

See More: 15 Buzzworthy Honey Recipes

Ingredients
2 pounds chicken wings
2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
Desired Honey Drizzle (recipes below)

Preparation
Preheat grill to 350° to 400° (medium-high) heat. Toss together wings and oil in a large bowl. Sprinkle with salt and pepper; toss to coat. Grill wings, covered with grill lid, 25 to 30 minutes or until skin is crisp and wings are done, turning occasionally. Toss with desired Honey Drizzle.

See More: Winning Wing Recipes

1. Cider Vinegar-Brown Butter Honey Drizzle

Ingredients
1/4 cup butter
1/2 cup honey
1 tablespoon apple cider vinegar

Preparation
Cook butter in a saucepan over medium-high heat 5 minutes or until brown and fragrant. Transfer to a small bowl, and cool 5 minutes. Cook honey and vinegar in a saucepan over medium heat, stirring often, 2 minutes or until thoroughly heated. Whisk in browned butter.

2. Horseradish-Honey Mustard Drizzle

Ingredients
1/2 cup honey
3 tablespoons prepared horseradish
2 tablespoons coarse-grained mustard

Preparation
Cook honey, horseradish, and mustard in a small saucepan over medium heat, stirring often, 2 minutes or until thoroughly heated.

3. Cracked Pepper-Rosemary Honey Drizzle

Ingredients
1/2 cup honey
2 tablespoons water
1 teaspoon cracked black pepper
1 (3-inch) fresh rosemary sprig

Preparation
Cook honey, water, pepper, and rosemary sprig in a saucepan over medium heat, stirring often, 2 minutes or until thoroughly heated. Discard rosemary.

4. Chili-Lemon Honey Drizzle

Ingredients
1/2 cup honey
1/4 cup bottled chili sauce
2 tablespoons fresh lemon juice

Preparation
Cook honey, chili sauce, and lemon juice over medium heat, stirring often, 2 minutes or until thoroughly heated.

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