Deck Out Your Game Day Dogs
Catch you later, ketchup! Dress up your dog with this fresh topping and you’ll never go back to a simple squirt again!
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Hawaiian Dog
Pineapple wedges
Red onion rounds
Sugar
Salt
Cayenne pepper
Buns
Hot dogs
1. Lightly oil pineapple wedges and red onion rounds and grill until tender. Chop and season with sugar, salt, and cayenne pepper. Place cooked hot dogs in buns and top with pineapple mixture.
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Franks and Beans
Hot dogs
Buns
Bacon
Baked beans
Diced white onion
Yellow mustard
1. Place cooked hot dogs in buns with a slice of cooked bacon. Top with warm baked beans, diced white onion, and yellow mustard.
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Mexican Charred-Corn Dog
2 cups corn
2 teaspoons vegetable oil
2 scallions
Salt and pepper
2 tablespoons mayonnaise
2 teaspoons lime juice
4 cooked hot dogs
4 buns
Crumbled Cotija or feta
Chili powder
1. In a skillet, cook corn until browned. Add vegetable oil and sliced scallion whites and cook until scallion is tender. Season with salt and pepper. Combine mayonnaise and lime juice. Place hot dogs in buns and top with corn mixture, lime mayonnaise, crumbled Cotija or feta, and sliced scallion greens. Sprinkle with chili powder.
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Reuben Dog
1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1/2 teaspoon Worcestershire sauce
Salt and pepper
4 cooked hot dogs
4 buns
Swiss cheese
Sauerkraut
1. Combine mayonnaise, ketchup, relish, and Worcestershire sauce; season with salt and pepper. Place hot dogs in buns and top with dressing, Swiss cheese, and drained sauerkraut.
Banh Mi Dog
2 tablespoons white vinegar
1 teaspoon sugar
2 shredded carrots
1/2 teaspoon coarse salt
4 cooked hot dogs
4 buns
Mayonnaise
Thinly sliced cucumber
Sliced jalapeno
Cilantro leaves
1. Stir together vinegar and sugar until sugar is dissolved. Stir in carrots and salt; let sit 10 minutes. Place hot dogs in buns and top with mayonnaise, cucumber, carrots, jalapeno, and cilantro.
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