The Best Egg Recipes to Satisfy Every Breakfast Craving
Baked Bull’s-Eye Eggs
Fried Egg-Prosciutto Crostata
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Bacon and Egg “Cupcakes”
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Portuguese Baked Eggs
You can make the base of this breakfast stew the night ahead. In the morning, pop the eggs on top and bake.
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Egg-Topped Oatmeal
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Scrambled Eggs, Indian-Style
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Baked Egg Inside an Avocado
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Baked Onion-Walnut Frittata
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Morel and Spinach Mini Quiches
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Golden Quinoa Breakfast Bowl
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Seared Scallions with Poached Eggs
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Breakfast Casserole
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Slow-Scrambled Eggs
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Salty and Sweet Egg in a Hole
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Breakfast Pizza with Pancetta, Eggs, and Potatoes
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Fried Eggs Over Buttermilk Biscuits with Sausage Gravy
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Parmesan Omelette
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Grilled Cheese and Fried Egg Sandwiches
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Eggs are incredible in many ways. Did you know that one egg has 13 essential vitamins and minerals? And it’s just 70 calories? No wonder the little protein-packed orbs got actor Kevin Bacon on their side.
Eggs are also edible in many ways. You can fry them, poach them, scramble them, and bake them … You get the point. Click through this slideshow for many delicious ways to prepare eggs.
First, though, check out the latest facts from America’s Test Kitchen. The editors there tested until they found the answers to common egg questions, such as: Does it matter whether you scramble eggs with milk or water? Is there really a difference between the different grades of eggs? Do brighter yolks mean fresher eggs? Read it, become en egg-spert (sorry, had to), and then cook ‘em however you like.
More stories to help you become an egg-spert:
How To Boil an Egg: The Science, the Controversy, and the Perfect Yolk