20 Easy Champagne Mix-Ins Your New Year's Eve Party Needs
Popping bottles just got a whole lot tastier.
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For a sweet spiked drink, top rosé champagne with fresh cotton candy. The cotton candy will dissolve when it hits the champagne, creating a sugary blend.
Get the recipe at Kirbie's Cravings.
This twist on the classic French 75 combines champagne, lime juice, and tequila for an epic party drink.
Get the recipe at Evolving Table.
The easiest way to dress up a glass of bubbly is with a sugar cube, a splash of Angostura bitters, and a lemon zest garnish.
Get the recipe here.
This version takes the classic a step further with the addition of cognac.
Get the recipe here.
In this mixture, sweet oranges complement the flavors of Scotch, champagne, and cherries.
Get the recipe here.
Calling for a sugar cube and sprig of mint, this cocktail can be made on the fly.
Get the recipe here.
Orange liqueur adds a touch of sweetness and bright acidity to sparkling wine.
Get the recipe here.
Skewers of frozen cranberries add color and help keep champagne cold.
Learn more at Waiting on Martha.
Add a scoop of fruit sorbet to the flute before pouring for a sweet bubbly treat.
Get the recipe at While Wearing Heels.
Add splash of cranberry juice, a handful of raspberries, and a mint sprig for this gorgeous concoction.
Get the recipe at Love You, Mean It.
Justine Clarke, owner of Sensationally Sweet Events in Queensland, Australia, topped glasses of bubbly with rock candy "drink stirs."
Get more details at Hostess With The Mostess.
Fruit liqueurs made from strawberries and black currants are the keys to this custom cocktail.
Get the recipe at Bobbie's Baking Blog.
Nothing says "celebration" like gold sugar-rimmed stemware and blackberry garnish.
Get the recipe at The Effortless Chic.
Though this beverage technically calls for chardonnay and sparkling water, you could easily substitute sparkling wine for those ingredients.
Get the recipe at James & Everett.
Pomegranate juice, raspberry sorbet and champagne? It doesn't get much more delicious than this.
Get the recipe at Heather Christo.
Simple and sweet: Add a hint of pineapple juice and blue curacao to sparkling wine for this blue-hued libation.
Get the recipe at Suzie Sweet Tooth.
Drop a scoop of vanilla ice cream and a few raspberries in your glass for a festive beverage.
Get the recipe at Caitlin Cawley.
Mix up a big batch of this beverage (staring in-season fruit!) for a self-serve cocktail guests can refill on their own.
Get the recipe at Spoon Fork Bacon.
Savor the last flavors of fall with this apple-and-amaretto concoction.
Get the recipe at Pizzazzerie.
Top glasses with raspberries and raspberry sorbet (or another fruit/ice cream flavor combo of your choice) for a grown-up dessert.
Get the recipe at Crazy for Crust.
Popping bottles just got a whole lot tastier.
Popping bottles just got a whole lot tastier.
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