15 Italian Recipes Every Beginner Cook Should Master
Maria Yagoda
"I look forward to going to Sicily for many reasons," says Frank Castronovo of his biannual trip to southern Italy. "One of them is because I'm amazed at how many times Frank [Falcinelli] can order linguine con vongole." Their exquisite, supersimple version is packed with garlic and a judicious amount of crushed red pepper. If you prefer, shell the clams before tossing them with their juices in the pasta.
If you’re not an Italian nonna with decades of pasta-making experience, these classic recipes make an excellent (and relatively simple) introduction to the wonders of Italian cooking. From spaghetti to Sunday sauce, these flavorful dishes are as foolproof as they are impressive.
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