17 Slow-Cooker Rolls You Definitely *Knead* to Try
Christine Byrne
To be clear, many don't require any actual kneading.
I’ve been a slow-cooker fan for years, but it’s only recently that I’ve really come to understand how versatile they are. One thing I wish I’d figured out long ago? Slow-cooker rolls are a thing, and they’re delicious. In fact, slow-cooker rolls might be my new favorite thing. They’re easy to make with store-bought doughs, but you can also make them totally from scratch. And, unlike oven-baked rolls, you can start them early in the morning and come home to still-warm rolls that are ready to eat (as long as your slow-cooker has a “warm” setting, which most do).
There’s also the fact that there are many, many different kinds of slow-cooker rolls out there. There...
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