23 Supremely Delicious Gluten-Free Dessert Recipes
Gluten-free and ready in just 25 minutes? Sign us up! All you need to do is combine a handful of ingredients—almond butter, semisweet chocolate chips, brown sugar, and eggs—in a bowl, drop tablespoons of dough onto a sheet pan, and bake for 10 minutes. View recipe
Isn't this summery peach pavlova simply stunning? Poached peaches are placed on top of a mound of whipped cream and are garnished with their natural sweet syrup and fresh mint leaves. View recipe
Fudgy, rich, and decadent, everyone will want a slice of this gluten-free chocolate cake. Almond flour gives the bittersweet chocolate batter body and a whipped crème fra?che topping provides the sweetness. View recipe
Six cups of fresh blueberries are baked beneath an oat and almond crumble. Not only is this a vegan dessert, but it's gluten-free, too! View recipe
Preserve the flavor of seasonal peaches in these ice pops that your whole family will enjoy. A combination of puréed and sliced peaches are mixed with guava juice, lime juice, and sugar for a refreshing, gluten-free dessert. View recipe
This super simple gluten-free dessert—made with coconut water, sugar, and sliced strawberries—is exactly what we want on a hot summer day. All you need to do is combine the coconut water and sugar in a baking dish, freeze until solid, and then scrape occasionally to create ice crystals. View recipe
Avoid the fussy water bath and temperamental cooking process with this recipe for no-bake, gluten-free crème br?lée. The cream mixture is infused with cinnamon and nutmeg, which makes it taste like our favorite holiday beverage. View recipe
Floral elderflower liqueur brightens the duo of tart cherries and sweet raspberries in this frozen, Italian-inspired dessert. It needs to be made at least eight hours in advance, so it's perfect for make-ahead entertaining. View recipe
These gluten-free wonders are sweet and delicious year-round. They get a bevy of texture from bittersweet chocolate, roasted almonds, and sweetened shredded coconut. View Recipe
Pretty in pink and super elegant, who could pass up panna cotta, an elegant gluten-free dessert? A fresh grapefruit-gelatin mixture is combined with basil-infused milk for a first-class sweet. View recipe
Celebrate New Year's Eve during the pandemic with this haute take on a humble, comforting dessert. Our version calls for short-grain rice, which is starchy and will help to make the pudding even creamier. View Recipe
Juicy raspberries tossed in brown sugar are bursting beneath a gluten-free crumble made from butter, rolled oats, and sliced raw almonds. It's a fabulous treat for a crowd (it serves at least six!)—and no one will ever suspect that it's secretly healthy. View recipe
Upgrade your ice cream sundae with baked apple slices and a spiced caramel sauce. While we normally think of ice cream as a summertime special, this one has autumn written all over it. View recipe
Light and creamy, the ultimate duo (chocolate and peanut butter) take center stage in this gluten-free Italian dessert. Each slice is topped with homemade caramel popcorn, a kid-friendly, carnival-inspired treat. View recipe
Using gluten-free flour doesn't make this classic dessert any less scrumptious. The texture is light as a cloud. View recipe
A cake for the ages, regardless of your dietary preferences. Skipping the flour just means you get a dense crumb. Salted caramel sauce and whipped cream make it even more decadent. View recipe
Dress up store-bought coffee ice cream with almonds, ground coffee beans, and flaky salt, then sandwich it between coffee-swirled meringues to make this over-the-top dessert. View recipe
Cornstarch helps give these brownies structure, just as the gluten in flour would. We added toasted pecans, but walnuts or hazelnuts would also be delicious here. View recipe
The secret weapon in our gluten-free baking arsenal? Crisp Rice-Almond Pie Crust. It pairs beautifully with cinnamon- and nutmeg-spiked pumpkin filling, and would be a superb base for just about any pie you please. View recipe
For the uninitiated, buckwheat flour is gluten-free because it's ground from a seed, not a grain. It adds a wonderful earthiness to this scrumptious cake. View recipe
A combination of raw ground almonds, cornmeal, olive oil, and almond extract put this cake in a league of its own. With just a dusting of powdered sugar for the topping, it's a casual dessert that's perfect for a party. View Recipe
Cinnamon and nutmeg give this fall loaf plenty of spice, and buttermilk makes it really moist. View recipe
23 Supremely Delicious Gluten-Free Dessert Recipes
Whether you're gluten-free yourself or hosting a gluten-averse guest, we're here for you with all kinds of delectable desserts, including cakes, cookies, pies, and more.
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