3 Super-Easy Tapas Recipes
F&W Editors
1 min read
José Andrés (minibar by José Andrés, Washington, DC)
Chef José Andrés is known for two things: his incredible Spanish food and his wild, insanely fun parties. What's his secret? Keep it simple, he says. Here, are three super-fast tapas.
1. Chorizo-Filled Dates Wrapped in Bacon
Sweet, smoky and savory, these are the perfect bite-sized hors d'oeuvres.
2. Garlicky Shrimp with Olive Oil
Serve this dish with plenty of bread for dipping into the garlicky oil after the shrimp have been eaten.
Andrés tops these delicious fritters with yogurt sauce and caviar.
Related: More Amazing Tapas
22 Delicious Spanish Recipes
16 Fast, Make Ahead Cocktail Party Dishes
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