How To Make a Classic Muffaletta Sandwich for Mardi Gras

Muffaletta Sandwich for Mardi Gras

Of all the famous Mardi Gras foods, nothing beats the savory, spicy, sweet & sour Muffaletta sandwich. We have Italian immigrants to thank for this layered masterpiece that they began making in New Orleans in the 1800s—that's become a must-try dish when in NOLA, just like gumbo, beignets, jambalaya, po' boys and crawfish etouffee.

Comprised of Sicilian sesame (or Italian) bread, garlic aioli, spicy olive filling and a mix of deli meats and cheeses, it's exactly what you want after a day drinking hurricanes while watching the Mardi Gras floats go by.

Here now is everything you need to know in order to make an authentic muffuletta sandwich.

Related: 18 Mardi Gras-Inspired Recipes That Will Teleport You to a Party in New Orleans

What is a Muffaletta?

New Orleans' famous sandwich of sliced meats with provolone cheese and spicy olive salad.

Related: 60 Mardi Gras Trivia Questions and Answers to Fuel Your Brain This Fat Tuesday

Ingredients You Need to Make a Muffaletta

Ingredients for Garlic Aioli:

• Mayonnaise

• Tabasco

• Garlic clove

Ingredients for Spicy Olive Filling:

• Pimento-stuffed olives

• Pitted black olives

• Roasted red peppers

• Tabasco pepper sauce

• Olive oil

• Sugar

Sandwich Ingredients:

• French or Italian bread

• Sliced hard salami

• Sliced deli ham

• Sliced Provolone cheese

Related: Mardi Gras Sayings and Quotes Perfect for Your Fat Tuesday Instagram Captions

How To Make a Muffaletta

1. Preheat oven to 400o F.

2. Combine mayonnaise, Tabasco sauce and garlic in a small bowl; stir until well blended.

3. Combine green olives, black olives, roasted red peppers, Tabasco sauce, olive oil and sugar in a medium-sized bowl until well mixed.

4. Cut bread in half, horizontally, with a serrated knife, but not all the way through; open flat. Spread both cut sides with garlic aioli mixture. Arrange salami, ham and cheese on the bread evenly. Spoon spicy olive filling lengthwise down the center of the loaf.

5. Place the sandwich on a large piece of foil; close tightly to seal. Place on a large baking sheet. Bake for 15 minutes until heated through and the cheese is melted.

6. Cut into serving-size pieces.

More Mardi Gras Recipes To Try

• 17 Best Mardi Gras Food Recipes to Celebrate Fat Tuesday

• Best Shrimp and Sausage Gumbo Recipe for Mardi Gras

• 18 Festive Mardi Gras Recipes

• Mardi Gras Special: Ginger-Scented Shrimp

Ingredients

• Garlic Aioli:

• ? cup mayonnaise

• 1 tsp original Tabasco pepper sauce

• 1 garlic clove crushed

• Spicy Olive Filling:

• 1 cup pimento-stuffed olives, finely chopped

• ? cup pitted black olives, finely chopped

• ? cup roasted red peppers, finely chopped

• 1? tsp original Tabasco pepper sauce

• 1 Tbsp olive oil

• 1 tsp sugar

• Sandwich:

• 1 large loaf French or Italian bread, about 22 inches long

• 8 oz (? lb) sliced hard salami

• 8 oz sliced deli ham

• 8 oz sliced Provolone cheese

1. Preheat oven to 400o F.

2. Combine mayonnaise, Tabasco sauce and garlic in small bowl; stir until well blended.

3. Combine green olives, black olives, roasted red peppers, Tabasco sauce, olive oil and sugar in medium-size bowl until well mixed.

4. Cut bread in half, horizontally, with serrated knife, but not all the way through; open flat. Spread both cut sides with garlic aioli mixture. Arrange salami, ham and cheese on bread evenly. Spoon spicy olive filling lengthwise down center of loaf.

5. Place sandwich on large piece of foil; close tightly to seal. Place on large baking sheet. Bake 15 minutes until heated through and cheese is melted.

6. Cut into serving-size pieces.