‘The Game Show’ with Chef Elias Cairo
This article originally appeared on Outside
Outside's The Game Show with Elias Cairo Teaches You Everything You Need to Know About Cooking Game Meat
Chef and butcher Elias Cairo of Portland's Olympia Provisions launch a six-episode cooking series about the unique thrill of cooking wild game in the outdoors.
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Duck Confit and Seared Duck Breast with Apple-Walnut Salad
You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.
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Grilled Venison Steak Frites
Protein and nutrient-dense venison cooks up quickly and pairs perfectly crisped potatoes
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Red Wine Braised Rabbit Cacciatore with Wild Mushrooms
This hunter's stew highlights rabbit's delicate meat and is best served over rustic mashed potatoes.
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Honey-Glazed Crispy Quail with Spiced Biryani
"Spatchcocked" is just a fancy word for butterfly, and the technique ensures the quail meat to cook evenly.
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Venison Stew with Barley and Root Vegetables
Got stew meat in your freezer? Add a few ingredients--red wine, barley, and cabbage--and dinner practically makes itself.
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Smoked Turkey Cabbage Rolls
This turkey is brined in homemade stock, smoked until tender and juicy, and served with melted brown butter.
Three-Minute Venison Steaks with Mushroom Marsala Pan Sauce
Venison and wild mushrooms fight for the spotlight in this grilled steak recipe.
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