These Healthy Buffalo Chicken Egg Muffins Pack 22 Grams Of Protein
When it comes to keeping hunger at bay and building lean, strong muscles, protein is major. So, if you needed a reminder to eat more high-protein meals, well, consider this it.
In addition to helping to repair muscle damage after workouts, the stuff also keeps your metabolism revved throughout the day, explains nutritionist Kelly Jones, RD, CSSD.
Oh, and it fills you up, too. “Since protein moves more slowly through the stomach than carbohydrates and fat, it can contribute to feelings of fullness after a meal,” says Jones. That’s why she always recommends you load up on protein (along with some fat and fiber) at meals to feel more satisfied.
FYI: Protein is especially important for anyone who regularly hits up bootcamp class or never misses a gym day. Exactly how much YOU need, though, depends. To figure out how much you should eat at each meal, Jones recommends multiplying your weight in pounds by 0.13. For a 130-pound person, that’s about 17 grams per meal; for a 200-pound person, that’s about 26 grams. (If you don't feel like doing the math, just shoot for somewhere between 15 and 30 grams.)
And don’t worry; getting there is easier than you think. “You can easily achieve this amount with a four-ounce serving of chicken, two eggs paired with whole-grain toast, or tofu paired with quinoa,” says Jones. The options are ~limitless~. Get started with one of these 25 high-protein meals.
Farro and lentils make this bowl oh-so filling. Double up on the pesto and use the leftovers all week long.
Per serving: 480 calories, 19 g fat (3 g saturated), 270 mg sodium, 62 g carbs, 16 g fiber, 5 g sugar, 20 g protein
This spicy, protein-packed dish packs major flavor for little clean-up.
Per serving: 430 calories, 14 g fat (2 g saturated), 440 mg sodium, 54 g carbs, 17 g fiber, 15 g sugar, 28 g protein
Made with avocado, chicken, and eggs, this hearty meal pretty much comes with the guarantee that you’ll be full for hours.
Per serving: 521 calories, 42 g fat (9g saturated), 518 mg sodium, 8 g carbs, 4 g fiber, 2 g sugar, 27 g protein
This better-for-you version of your favorite takeout dish doesn’t disappoint—and comes together in just 25 minutes.
Per serving: 432 calories, 25 g fat (3 g saturated), 938 mg sodium, 19 g carbs, 1 g fiber, 10 g sugar, 29 g protein
Serve these meatballs with a side of veggies and hummus, and you’re in Mediterranean heaven.
Per serving: 338 calories, 19.1 g fat (3.6 g saturated), 732.6 mg sodium, 20.6 g carbs, 3.6 g fiber, 4.9 g sugar, 22 g protein
You’ll fire up the grill in the dead of winter to make this tropical-vibed chicken.
Per serving: 351 calories, 12.8 g fat (2.1 g saturated), 890.2 mg sodium, 23.2 g carbs, 4.3 g fiber, 10 g sugar, 37.2 g protein
Just a little bit of this citrusy, sweet salmon goes a long way. Pair it with some roasted veggies and call it a day.
Per serving: 758 calories, 54 g fat (24 g saturated), 831 mg sodium, 27 g carbs, 1 g fiber, 24 g sugar, 43 g protein
A combo of chicken and black beans give this salad a serious protein punch. Add the mixture to a lettuce wrap or tortilla for a more travel-friendly meal.
Per serving: 676 calories, 27 g fat (5 g saturated), 750 mg sodium, 55 g carbs, 17 g fiber, 18 g sugar, 56 g protein
If one thing is true about fish tacos, it’s that the more colorful the toppings are, the better!
Per serving: 487 calories, 28 g fat (7 g saturated), 332 mg sodium, 34 g carbs, 8 g fiber, 4 g sugar, 30 g protein
This fun spin on traditional chili is the perfect way to use up leftover shredded or rotisserie chicken.
Per serving: 383 calories, 14 g fat (6 g saturated), 525 mg sodium, 35 g carbs, 8 g fiber, 5 g sugar, 33 g protein
This Korean beef is the perfect balance of sweet and spice. You’ll be drizzling the sauce over every veggie you can find.
Per serving: 398 calories, 14 g fat (5 g saturated), 842 mg sodium, 35 g carbs, 11 g sugar, 29 g protein
These protein pancakes are just as good for dinner as they are for breakfast. Trust me, I’ve done it.
Per serving: 478 calories, 20 g fat (8 g saturated), 207 mg sodium, 61 g carbs, 4 g fiber, 43 g sugar, 23 g protein
Veggies, herbs, and protein add-ins like feta cheese and chicken make this colorful frittata satisfying at any meal.
Per serving: 304 calories, 18 g fat (9 g saturated), 352 mg sodium, 9 g carbs, 1 g fiber, 4 g sugar, 25 g protein
Meal prep these turkey burgers to eat with baked fries one night and chopped up in a salad or stuffed into lettuce cups the next.
Per serving: 404 calories, 8 g fat (3 g saturated), 909 mg sodium, 31 g carbs, 1 g fiber, 6 g sugar, 49 g protein
If you’ve been skeptical of raw fish ‘til now, this light ceviche recipe will win you over.
Per serving: 227 calories, 4 g fat (0 g saturated), 1520 mg sodium, 30 g carbs. 7 g fiber, 11 g sugar, 25 g protein
Bookmark this recipe and get ready to put its creamy avocado sauce on EVERYTHING.
Per serving: 773 calories, 36.6 g fat (8.1 g saturated), 190.9 mg sodium, 95.6 g carbs, 21.1 g fiber, 18.2 g sugar, 25 g protein
These tuna wraps are pretty much perfect dipped in Sriracha or coconut aminos.
Per serving: 262 calories, 16 g fat (2 g saturated), 627 mg sodium, 10 g carbs, 4 g fiber, 2 g sugar, 19 g protein
Creamy almond butter makes this chicken and grain bowl extra satisfying. The whole dish is done in 30 minutes!
Per serving: 555 calories, 31 g fat (4 g saturated), 639 mg sodium, 33 g carbs, 4 g fiber, 1 g sugar, 34 g protein
Whip up a big batch of these buff-chick egg muffins to grab throughout the week or freeze for later.
Per serving: 268 calories, 20 g fat, 676 mg sodium, 4 g carbs, 1 g fiber, 1 g sugar, 22 g protein
Pork is *highly* underrated—and this dish might just convince you to add it to your regular rotation.
Per serving: 210 calories, 12 g fat (2 g saturated), 440 mg sodium, 4 g carbs, 1 g fiber, 2 g sugar, 24 g protein
Salmon provides this dish with plenty of protein, but the real star is the elote-style vegetables. Add cotija cheese, lime juice, and cilantro to really amplify the vibe.
Per serving: 463 calories, 25 g fat (6 g saturated), 512 mg sodium, 18 g carbs, 4 g fiber, 4 g sugar, 44 g protein
Ginger, garlic, and lime give the chicken in this bowl crazy flavor, and grains like quinoa and veggies like broccoli make it super-filling.
Per serving: 494 calories, 20 g fat (4 g saturated), 50 g carbs, 2 g fiber, 19 g sugar, 31 g protein
Thai spices give these low-maintenance, slow-cooker meatballs fun flair.
Per serving: 411 calories, 23 g fat (3 g saturated), 777 mg sodium, 23 g carbs, 2 g fiber, 9 g sugar, 29 g protein
You’d better believe cheeseburgers are a great high-protein meal. Swap classic cheddar for gouda or goat cheese to make ‘em feel fancy.
Per serving: 668 calories, 46 g fat (15 g saturated), 1098 mg sodium, 27 g carbs, 1 fiber, 7 g sugar, 34 g protein
These Healthy Buffalo Chicken Egg Muffins Pack 22 Grams Of Protein
When it comes to keeping hunger at bay and building lean, strong muscles, protein is major. So, if you needed a reminder to eat more high-protein meals, well, consider this it.
In addition to helping to repair muscle damage after workouts, the stuff also keeps your metabolism revved throughout the day, explains nutritionist Kelly Jones, RD, CSSD.
Oh, and it fills you up, too. “Since protein moves more slowly through the stomach than carbohydrates and fat, it can contribute to feelings of fullness after a meal,” says Jones. That’s why she always recommends you load up on protein (along with some fat and fiber) at meals to feel more satisfied.
FYI: Protein is especially important for anyone who regularly hits up bootcamp class or never misses a gym day. Exactly how much YOU need, though, depends. To figure out how much you should eat at each meal, Jones recommends multiplying your weight in pounds by 0.13. For a 130-pound person, that’s about 17 grams per meal; for a 200-pound person, that’s about 26 grams. (If you don't feel like doing the math, just shoot for somewhere between 15 and 30 grams.)
And don’t worry; getting there is easier than you think. “You can easily achieve this amount with a four-ounce serving of chicken, two eggs paired with whole-grain toast, or tofu paired with quinoa,” says Jones. The options are ~limitless~. Get started with one of these 25 high-protein meals.
Trust me, you're going to want to make a double batch.
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