Make a Memorial Day feast of grilled caprese chicken and chipotle-lime steak

Looking for some grilling ideas for Memorial Day? Who better to turn to that Mark Anderson and Ryan Fey,aka The Grill Dads. On Monday, they're joining TODAY to fire up the grill and with two show-stopping cookout recipes: a Caveman Tomahawk Rib-Eye with Chipotle-Lime Compound Butter and Grilled Caprese Chicken with Blistered Tomato, Burrata and Torn Basil.

Caveman Tomahawk Rib-Eye with Chipotle-Lime Compound Butter by Mark Anderson and Ryan Fey

This is more than just a delicious, epic-tasting steak: It’s a head-turner! It’s a show!

Grilled Caprese Chicken with Blistered Tomato, Burrata and Torn Basil by Mark Anderson and Ryan Fey

This dish tastes like summer, with smoky and crispy grilled chicken, sweet tomatoes and creamy cheese. It’s an appetizer, salad and main course all in one.

If you like those summery grilling recipes, you should also try these:

Jamestown Prawns with Baobab-Roasted Corn Salad by Zoe Adjonyoh

Grilled Corn (Maíz Rustido) by Marc Vidal