Pork Loin Recipes
Apple cider vinegar is ubiquitous in Austria, particularly in the southeastern region of Styria, where one of the specialties is Kürbiskern?l, a viscous dark-green pumpkin seed oil often found in local spa food. This hearty oil can stand up to the weight and brightness of apple cider vinegar, especially when they’re tossed with sautéed cabbage or K?ferbohnensalat (the region’s signature scarlet runner bean salad), or drizzled on pork chops.
Our favorite bottles:
Carr’s Ciderhouse Cider Vinegar, $12 at carrsciderhouse.com
Stony Brook Roasted Pumpkin Seed Oil, $14 at wholehearted foods.com
Use them in: Pork loin stuffed with apples and pumpkin seeds
Whether barbecued, roasted in garlic and rosemary, or stuffed with spinach and prosciutto, pork loin makes for an easy and delicious dinner. Here, our best pork loin recipes for simple weeknight meals.
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