It's Ramp SZN! Here Are the 30 Best Ramps Recipes To Celebrate Spring

Who else is amped for ramps?

Ramps are the epitome of spring. In the same way that blooming flowers, brighter days and longer evenings mark the beginning of this new season, the presence of certain vegetables such as asparagus and ramps also tells us that spring has officially sprung.

If you're a fan of seasonal produce and fresh veggies, then ramps are a springtime cooking necessity. For someone like me who loves the pungent smells and tastes of garlic and onions, I try to snap up ramps anytime I see them available.

Related: 28 Best Spring Dinner Recipes

Pay close attention to the produce sections in the supermarkets or farmers' markets this spring, and you'll notice that ramps may be there one week and gone the next—that's because of their fleeting nature and extremely short season. So make sure you take my advice and grab those bundles of ramps when you see them because ramp season will be over sooner than you know it!

What Are Ramps?

Ramps, if you are unfamiliar with them, are part of the allium family. Their official name is allium tricoccum, but they are more often referred to as wild leeks or wild garlic. They combine the delicate flavors of spring onions and shallots, with a heavy hit of garlic. Green and pungent, they're pure perfection from root to tip. Best of all, the whole thing is entirely edible—everything from its small bulb to its beautifully smooth and flat light-green leaves.

When Are Ramps in Season?

Ramps are very seasonal. You can find only them in the early spring (April-May, into June sometimes), so the time to buy them is now. Scour your markets and local grocers, and if you find yourself some ramps scoop them all up and make one of these beautiful veggie-packed ramp recipes.

Where To Find Wild Ramps

Widespread across Eastern Canada and the Eastern United States, ramps are often found in woods with rich soils and moist grounds, in depressions and on slopes. So if you're planning on foraging wild ramps, that's where you should look.

Related: 30 Lemon Desserts to Remind You Spring is Here

How To Cook with Ramps

Never cooked with ramps before? Don't worry, there are plenty of ways to do so. Ramps can be pickled, sautéed, grilled, made into pestos and sauces...you name it, you can probably do it with ramps. From Loaded Vegetable Spring Quiche with Ramps, to Ramp Butter and Simple Ramp Pasta, nothing will get you more excited for spring than these 30 best ramp recipes and dishes.

Best Ramp Recipes

<p>The Gourmet Gourmand</p>

The Gourmet Gourmand

<p>Adamant Kitchen</p>

Adamant Kitchen

<p><a href="https://parade.com/1199876/jessicasager/martha-stewart-net-worth/" rel="nofollow noopener" target="_blank" data-ylk="slk:Martha Stewart;elm:context_link;itc:0;sec:content-canvas" class="link ">Martha Stewart</a></p>
<p>Dartagnan</p>

Dartagnan

<p>Always Order Dessert</p>

Always Order Dessert

<p>Local Kitchen Blog</p>

Local Kitchen Blog

<p>Last Ingredient</p>

Last Ingredient

<p>Vegetarian Ventures</p>

Vegetarian Ventures

<p>It's a Veg World After All</p>

It's a Veg World After All

<p>Crumb</p>

Crumb

<p>The Mom 100</p>

The Mom 100

<p>Alexandra Cooks</p>

Alexandra Cooks

<p>Bacon is Magic</p>

Bacon is Magic

<p>Bacon is Magic</p>

Bacon is Magic

<p>Closet Cooking</p>

Closet Cooking

<p>Honest Food</p>

Honest Food

<p>A Better Happier Sebastian</p>

A Better Happier Sebastian

<p>The First Mess</p>

The First Mess

<p>With Food and Love</p>

With Food and Love

<p>Two of a Kind Cooks</p>

Two of a Kind Cooks

<p>Bacon is Magic</p>

Bacon is Magic

<p>Magical Childhood</p>

Magical Childhood

<p>The Skinny Pig NYC</p>

The Skinny Pig NYC

<p>I Can Cook That</p>

I Can Cook That

<p>The Crepes of Wrath</p>

The Crepes of Wrath

<p>Under 500 Calories</p>

Under 500 Calories

<p>Tried and True</p>

Tried and True

<p>Vegetarian Ventures</p>

Vegetarian Ventures

<p>Health Starts in the Kitchen</p>

Health Starts in the Kitchen

<p>Health Starts in the Kitchen</p>

Health Starts in the Kitchen