This Restaurant Drenches Pickles In Pure Bacon Fat
There are a few cravings I believe the entire human race collectively has at some point or another: chocolate, bacon, and pickles. Now, I wasn't always a fan of the latter. I became a pickle fanatic after working at Delish for a few months, but I've loved bacon since the day I could chew. When I stumbled across David Burke Tavern's "Clothesline Bacon" brunch item, I almost couldn't believe my eyes.
The groundbreaking dish uses gravity to create a combination I've truly never tasted before. Grilled thick-cut bacon is hung on actual clothespins and torched so that it heats up and begins to sweat. The fat then comes running down the bacon and drips onto a pickle perfectly situated below. Then, you simply eat the bacon fat-drenched pickle. The whole thing is just mind-blowing, honestly.
PLAN A TRIP tripadvisor.com
Look, there's not much else to say here other than if you don't try this, you're missing out on a beautiful thing. Did I mention August 31 is National Bacon Day? There, now you have a great reason. Go forth and conquer!
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