For Richer French Toast, Skip The Egg Mixture And Soak It In Yogurt
French toast, a breakfast classic adored for its warm, custardy goodness, is about to get a decadent upgrade. Imagine a crisp, golden exterior giving way to a luxuriously creamy interior. The secret to this indulgence? Swapping out the traditional egg mixture for yogurt.
Yogurt, either dairy-full or dairy-free, is a game-changer in the realm of French toast. Its creamy consistency and tangy undertones add depth and richness, creating a melt-in-your-mouth texture that eggs alone can't quite achieve. The yogurt also brings a subtle sweetness and a pleasant acidity that balances the sweetness of the toast itself. This swap results in French toast that's not only more indulgent but also boasts a delightful complexity of flavors.
To make your upgraded French toast, simply whisk together plain yogurt with your chosen flavorings, spices, and sweeteners. Dip your bread slices into this luscious mixture and cook them as you normally would for French toast -- either on a griddle or in a skillet with a little butter or oil.
Read more: Hacks That Will Make Boiling Your Eggs So Much Easier
Get Creative With How You Flavor The Yogurt Batter
By using yogurt in your French toast mixture, the possibilities for flavor customization are endless. You can take your yogurt-infused French toast to the next level using spices, extracts, citrus, and different types of sweeteners.
For example, add a pinch of cinnamon, nutmeg, or cardamom to your yogurt mixture. These warm spices will infuse your French toast with aromatic depth. Vanilla, almond, or orange extracts are fantastic additions. Just a drop or two can elevate the flavor profile to new heights. The zest and juice of lemon or orange can brighten up your yogurt mixture, lending a refreshing zing to your French toast. But if you prefer a touch of sweetness, consider adding a drizzle of honey or maple syrup. Alternatively, incorporate fruit jam or jellies to infuse fruity sweetness into the yogurt.
While yogurt offers an array of flavors, using plain yogurt as your base is often the best choice. It allows you to fully customize the sweetness and flavor to your liking without making the mixture too sweet from the get-go. Plain yogurt provides a clean canvas to experiment with, ensuring your French toast remains perfectly balanced.
With yogurt as your secret weapon, your French toast will become rich, creamy, and bursting with flavor. Whether you crave a classic rendition or want to experiment with exciting combinations, this twist on a beloved classic is sure to satisfy your breakfast cravings and leave you craving more.
Read the original article on Tasting Table.