Vegan Boudin: Is this New Orleans #1 dish?
NEW ORLEANS (WGNO) — It’s a challenge.
A challenge to create a culinary winner without meat.
It’s the Vegan Chef Challenge.
And WGNO Good Morning New Orleans features reporter Bill Wood is taking a bite.
It’s a contest for close to thirty New Orleans restaurants.
They’re in competition through the end of September.
At Breads on Oak, Chef Adam Superneau is creating a meat-filled classic.
It’s boudin.
But in Chef Adam’s recipe, there’s no meat.
And no problem.
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